Wouldn't it be ironic that the person who fished the fish in your 45 soles plate of cebiche would be struggling to get a meal of his own? Rafaella Poppe and I investigated the real benefits of the GASTRONOMICAL BOOM that has been happening for the last 7 years in Lima, Peru.
During the process of creating the documentary I had the opportunity of visiting different types of fish markets as part of research. We also landed a great interview with culinary guru and Perus own " Gaston Acurio".